Saveur
I love how simple and minimal the interiors are. It was soooooo crowded the day we went but we got really lucky and we waited for only around 15 minutes!
Saveur is really a great place if you want some affordable and super delicious French food. I've never really had French food but if they taste as good as Saveur's, that cuisine has sure got a new fan here! ;-)
Their menu is really fuss-free and to the point. Most reviews talk about the Confit of Duck which tasted super awesome! So is the confit of salon..and the crispy pork belly and.... basically everything else we ordered. Hahaha.
Pasta Starter: Angel Hair Pasta with minced pork and sakura ebi:
Paste Starter: Angel Hair with Tiger Prawns and Cavier:
Starter: Confit of Salmon with Apple and Fennel Salad. This.is.to.die.for! I had 2 servings of it. It was really soft like sashimi and tasted oh so divine.
Starter: Foie Gras, which everyone had except me. Hahaha
Zenna's main: Crispy Pork Belly with poached egg:
Jacqueline and her main: Pan Fried Beef Tenderloin with Carrot Puree and Potato Gratin. The gratin was to die for too.....
I am clearly no food critic/reviewer because I can't even begin to describe how good the dishes were. Hahaha. I finished everything and ate some additional portions from others. That should tell you how good the food is. Hurhur ;-)
No gathering is complete without some good wine :) We had a a 1985 vintage red wine (ok clearly I'm referring to the wine and NOT the group of us whom shared the same birth year.. Hahahaha) which was a little too smooth:
A 1993:
1 bottle of Moscato (no the bottle isn't in this picture). It was so sweet! Would have tasted better if it was thoroughly chilled :)
Jillene's birthday lands on the following day so we decided to celebrate it in advance. The backstory was that we planned it as a surprise but Yunwen mentioned it by accident over our Group Whatsapp chat and...so it wasn't a surprise anymore. Hahaha.
She was nice enough to fake some surprised expressions for us. Hahaha!
Once our class chairman, will always be our chairman. That's Zenna dividing the cake ;-) And erm me smiling on. Hahaha
It's always so fun to meet up these girls! :) I seriously can't wait for our next gathering in December which will be at La Cantine! (Well because Jac knows the Michelin star chef, Bruno, over there that's why we are heading over ;) )
From left: Peipei, Wen Ling, Jillene, Me, Zenna
On Right from lady in red: Julia, Jacqueline, Alicia, Jiayan
Meanwhile, just what Zenna mentioned in her toast: May all of us stay forever young, fun, happy! May careers continue to soar for all of us. Most importantly, great health and awesome love for all! :))
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